Our company is equipped with over 190 sets of production and inspection & monitoring equipment, including dust removers, debris separators, stone separators, iron removers, specific gravity sorters, winnowing machines, color sorters, washing equipment, hot air dryers, microwave drying equipment, ring cutting machines, shredders, grinders, screening machines, mixers, roasting equipment, metal detectors, packaging machines, electromagnetic wave sterilization equipment and steam sterilization equipment. Among them, our steam sterilization equipment is applicable to the processing of various spices, and can well maintain the microbial safety, color, aroma and taste of products in line with domestic and international industry standards. Our laboratory is furnished with sophisticated testing instruments and professional technical personnel. In addition to testing conventional indicators such as appearance, color, aroma, taste, imperfect particles, particle size, density, impurities, moisture, total ash and acid-insoluble ash, we are also capable of accurately detecting physicochemical and microbial indicators including capsaicin, red pigment, piperine, non-volatile ether extract, crude fiber, protein, sulfur dioxide, volatile oil, oil content, peroxide value, acid value, sodium chloride, total plate count (TPC), coliforms, molds & yeasts and thermophilic bacteria. These testing capabilities provide solid technical support for our strict quality control system.